How much takes for one slaughter cold room storage?  

General Information 

Talk some factors affecting the cost of cold storage in slaughterhouses:

1. First of all, it is necessary to determine where the cold storage of the slaughterhouse is established, and the cost of different locations is different. Generally, it is directly established in the slaughterhouse, and the processed poultry meat can be directly stored in the cold storage, which not only saves transportation costs, but also reduces consumption.

2. How big is the cold storage? This is also a very important point, because the size of the cold storage can calculate the amount of insulation materials, the number of building materials, the number of refrigeration equipment, etc., which are all related to the cost.

3. The choice of refrigeration equipment and the temperature at which the cold storage is set are important factors in determining the configuration of the equipment. The refrigeration equipment is the heart of a cold storage, so it is particularly important to choose suitable equipment. There are many different brands on the market, the more well-known ones with good performance are: German Bitzer, American Copeland, Panasonic, Hitachi, etc. Later after-sales are also guaranteed 

The requirements and time for meat storage 

1.Frozen pork storage relative humidity 85% ~ 95%, temperature -24 ~ -18C, storage time 2-8 months 

2.Frozen rabbit meat relative humidity 80-90%, temperature -24 - -18C, storage time 2-8 months 

3.Frozen mutton meat relative humidity 80-85%, temperature -24 - -18C, storage time 2-8 months 

4.Frozen poultry meat relative humidity 90-95%, temperature -24 - -18C, storage time 12 months 

5.Frozen ham relative humidity 90-95%, temperature -24 - -18C, storage time 6-8 months